Second assistant Restaurant Manager
To Recruits, leads and develops people to execute outstanding QSC &V, build sales and control costs to deliver optimum business results for a single Mishwar restaurant. Key customers include Crew, Assistant Restaurant Manager team, and customers.
Meeting QSC standards on all shifts without supervision
Training crew trainers and helping to train manager trainees and supervisors
Recording documentation in employee personnel files
Giving input in crew performance reviews
Completing weekly inventories and statistical (or variance) reports
Maintaining restaurant safety awareness and safety records
Using proper security and verification procedures when handling deposits and safe contents
Executing crew incentives and enthusiasm calendar activities and maintaining the crew bulletin board
Adjusting and updating the usage per 1000 for proper ordering
Calculating the restaurant "Build – To Amount" and ordering food, paper and operating supplies
Helping to budget and control assigned P&L items
Completing assigned daily weekly and monthly reports Qualification & Requirements
1. University Degree.
2. 2 years experience as assistant restaurant manager.
3. Age below 30 years.
4. English langue " Reading, writing, speaking"
5. Ability t manage the managerial work,
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