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2nd assistant Rest Manager

Second assistant Restaurant Manager 
Position Purpose 
To Recruits, leads and develops people to execute outstanding QSC &V, build sales and control costs to deliver optimum business results for a single Mishwar restaurant. Key customers include Crew, Assistant Restaurant Manager team, and customers. 

 Meeting QSC standards on all shifts without supervision
 Training crew trainers and helping to train manager trainees and supervisors
 Recording documentation in employee personnel files
 Giving input in crew performance reviews
 Completing weekly inventories and statistical (or variance) reports
 Maintaining restaurant safety awareness and safety records
 Using proper security and verification procedures when handling deposits and safe contents
 Executing crew incentives and enthusiasm calendar activities and maintaining the crew bulletin board
 Adjusting and updating the usage per 1000 for proper ordering
 Calculating the restaurant "Build – To Amount" and ordering food, paper and operating supplies
 Helping to budget and control assigned P&L items
Completing assigned daily weekly and monthly reports Qualification & Requirements

1. University Degree.
2. 2 years experience as assistant restaurant manager.
3. Age below 30 years.
4. English langue " Reading, writing, speaking"
5. Ability t manage the managerial work,